Macedonian Food and Wine Tasting Tour

Macedonian Food and Wine Tasting Tour

Tour Snapshot

Duration: 5-6 hours (including travel and dining).

Difficulty: Very difficult

Tour Type: Historical

Price: €60-€90/person for a group tour (includes winery visit, tastings, lunch, and guide). Private tours ~€120-€180. Wine tasting fees ~€10-€15, lunch ~€15-€25.

Overview

Dive into Veria’s culinary scene with a guided food and wine tour, exploring the region’s Macedonian flavors and Imathia’s renowned wine country. Start with a visit to a local winery near Naoussa (17 km from Veria), famous for Xinomavro red wine, where you’ll tour vineyards and enjoy tastings paired with cheeses. Next, visit traditional tavernas in Veria’s Elia or Agora districts for dishes like revani (semolina cake), soutzoukakia (spiced meatballs), and batzos (local cheese). The tour includes a stop at a historic watermill restaurant, such as Vergiotiko, for a scenic lunch. A local guide shares stories of Veria’s food heritage and its Ottoman influences.

Itinerary

Highlights:
  • Sample Xinomavro wines at a Naoussa winery, learning about its “black and sour” profile.
  • Taste authentic Macedonian dishes at tavernas like Vergiotiko, with a watermill backdrop.
  • Discover Veria’s culinary history, from Byzantine recipes to Ottoman-inspired sweets.
  • Enjoy a relaxed lunch by the Tripotamos River, with views of Mount Vermio.
  Note: Wear comfortable clothing; bring a light jacket for cooler winery cellars. Confirm winery schedules, as some require reservations.

Booking & Contact

tours@veriaguide.gr

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Tour Information

From €60-€90/person for a group tour (includes winery visit, tastings, lunch, and guide). Private tours ~€120-€180. Wine tasting fees ~€10-€15, lunch ~€15-€25.


Contact for Booking

tours@veriaguide.gr